Mango Swiss Roll

Mango season is here and those fresh mangoes look so attractive. The bright yellow juicy mangoes are to die for. If you are like me who likes to eat mango in every possible form, welcome to the club! :D The juicy mangoes enticed me to make this scrummy looking swiss roll. Recipe below for the Mango swiss roll.

This time, I tried to make Swiss roll with mangoes.

This Mango Swiss Roll is eggless yet spongy and soft. The texture, superb! I used greek yogurt in place of eggs and it worked out well. 

Mango Swiss Roll
Preparation Time: 15 mins
Cooking time: 20 mins

Mango Swiss Roll, sheet of mango sponge cake is coated with whipped cream and fresh cubed magoes and rolled together. And the best part is when the swirl of Mango sheet cake and frosting is seen after slicing the cake. The sight itself is soul satisfying.

Ingredients:

• 1 1/2 fresh Mangoes (1 1/2 mango pureed, rest cut in small cubes)
• 1 1/2 cups of all purpose flour
• 1 cup sugar
• 1/4 cup oil
• 1/2 cup water
• 1/ tbsp Mango extract (or Mango juice powder will do)
• 1/2 tbsp Vanilla extract
• 1/4 cup of Greek yogurt
• 1/2 tbsp baking powder
• 100 gms of low fat Whipped cream

Instructions:

1. Preheat the oven to 350 F.
2. In a roulade pan(flat pan), apply some cooking spray and line a cookie sheet over it.
3. Take care to see the sheet sticks to the pan completely.
4. Sift together All purpose flour, sugar and baking powder.
5. Add water, oil, vanilla extract and mango extract to the dry mix.
6. Add mango puree to the mix.
7. Add greek yogurt to it, take care to see there are no lumps in the mix.
8. Add the cake mix on to the pan and spread it out evenly.
9. Bake the cake mix for 20-25 mins. Check intermittently to make sure the sheet cake doesn't brown too much
10. Once done, let the cake cool down in the pan. Once cooled, gently remove the cake from cookie sheet. Roll the sheet cake in plastic wrap and refridgerate it for an hour.
11. Once cooled, spread the sheet cake and apply whipped cream on top of it.
12. Drizzle some finely chopped mango cubes on top of it.
13. Once done, start rolling the sheet cake. Keep the rolls tight for better results.
14. Apply some whipped cream on top of the roll and cubed mango slices.
15. Store in refrigerator and serve cold.