Spaghetti with Teriyaki Mushroom

Mushrooms are my go-to when I fall short of quick meals. This weekend it is Teriyaki Mushroom with spaghetti.

I could not believe how quick my meal was prepped and how delectable it looked. The smokey-sweet flavour of the sauce is so gripping. I could not resist the temptation to taste those beautifully glazed mushrooms. Those cute broc florets to add green element and the crunch.

Spaghetti with Teriyaki Mushroom

Preparation Time: 10 mins
Cooking time: 15 mins
Servings: 2

Ingredients:

• 7-8 Mushrooms
• 4 tbsp of Teriyaki sauce
• 1/2 cup of broccoli florets
• 2 tbsp of Oregano
• 1 tbsp of black pepper
• 1 tbsp of paprika
• Oil
• Salt
• Brown rice glute free Spaghetti noodles
• 1 tbsp of ginger garlic paste

Instructions:

1. In a saucepan, add 1 tbsp of olive oil on a medium flame.
2. Wash the mushrooms and slice them vertically. 
3. Add the mushrooms to the sauce pan and saute it for about 5 mins.
4. Add ginger-garlic paste to the mushrooms, salt, oregano, pepper and paprika
   
   
   
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5. Meanwhile in a deep heavy bottom pan, boil the noodles.
6. Once the noodles are al-dente, drain the water off.
7. Transfer the drained noodles to a mixing bowl.
8. Add Teriyaki mushrooms to the noodles and serve.

PS: You can add soy sauce, sugar an lemon zest to create Teriyaki sauce instead of the actual one.